The most fascinating pairing of the trip was the day we ate lunch at Le Grand Restaurant and dinner at David Toutain. Here you have two supremely talented chefs, both working in the modern idiom, offering completely contrasting notions of what a restaurant might be.
Paris Notes 2
Paris Notes 2
Paris Notes 2
The most fascinating pairing of the trip was the day we ate lunch at Le Grand Restaurant and dinner at David Toutain. Here you have two supremely talented chefs, both working in the modern idiom, offering completely contrasting notions of what a restaurant might be.