Eating in Portland made me think that cabbage must be the new kale. The lowliest vegetable is now on everybody's menu, usually charred. Here it is at Tusk: charred, quartered and blitzed with in an avalanche of Middle Eastern spices. Truly fantastic. As is so much of the vegetable-centric (yes, there are plenty of meat and fish dishes too) at one of Portland's hottest new restaurants. Their motto is "locally sourced, aggressively seasoned), and they live up to those words.
One Last Bite of Portland
One Last Bite of Portland
One Last Bite of Portland
Eating in Portland made me think that cabbage must be the new kale. The lowliest vegetable is now on everybody's menu, usually charred. Here it is at Tusk: charred, quartered and blitzed with in an avalanche of Middle Eastern spices. Truly fantastic. As is so much of the vegetable-centric (yes, there are plenty of meat and fish dishes too) at one of Portland's hottest new restaurants. Their motto is "locally sourced, aggressively seasoned), and they live up to those words.