The December 1969 issue of Gourmet is filled with interesting articles. For starters, Cecil Beaton on decorating the table, with references to everyone from the Rothschilds, and Lady Cunard to Coco Chanel. James Beard weighs in on French Revillon, there's an article on how to glace fruit, and a request for John Kennedy's favorite pasta dish. Here's that recipe, from the Kennedy's White House Chef.
One Fine Fish
One Fine Fish
One Fine Fish
The December 1969 issue of Gourmet is filled with interesting articles. For starters, Cecil Beaton on decorating the table, with references to everyone from the Rothschilds, and Lady Cunard to Coco Chanel. James Beard weighs in on French Revillon, there's an article on how to glace fruit, and a request for John Kennedy's favorite pasta dish. Here's that recipe, from the Kennedy's White House Chef.