This is Amazonian vanilla, which Alex Atala brought to yesterday's conference on "Seeds: Cultivating the Future of Flavor." The conference, at Stone Barns, brought together many of the world's greatest chefs and was astonishingly instructive. As soon as I've had a moment to go through all my notes, I'll post about it.
One Amazing Thing
One Amazing Thing
One Amazing Thing
This is Amazonian vanilla, which Alex Atala brought to yesterday's conference on "Seeds: Cultivating the Future of Flavor." The conference, at Stone Barns, brought together many of the world's greatest chefs and was astonishingly instructive. As soon as I've had a moment to go through all my notes, I'll post about it.