13 Comments

Lovely to hear you saw Rosa! She's so great... I commissioned her to write the food column in France Magazine for 8+ years when I was editor :-)

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Love all your posts Ruth. Thank you for taking us with you!

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Do you know where you can get anchovies that are packed in salt rather than olive oil? I saw them a few times on MOLTO MARIO when Food Network actually had cooking shows on, and thought I would love to try them as an alternative to the oil-packed ones we routinely get in the U.S.

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Are those burgundy flowers Dutchman's Pipe? https://en.wikipedia.org/wiki/Aristolochia

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LOVE chard!!!

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Flying to Nice tonight. It’s always nice to have new places to check out - thank you! We first had Tourette de Blettes sucree at La Merenda there and look forward to seeing on the menu again this time.

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founding

What a post! Sounds like a beautiful start studded day!

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