Had a lot of great food in seafood city, at restaurants with wonderful names. We had drinks, warming our hands by the fire as we ate lovely beef tartare, sparked with cod roe and tamed with asian pear at Joule. Then on to The Whale Wins, where we ate an entire array of vegetables, roasted marrow bones and a most fantastic piece of pork shoulder (among other wonders). A great night of crudo and pasta at Anchovies and Olives. But what I’ll remember most is an early afternoon feast at Taylor’s Shellfish in Melrose Market.
Notes from the Road: Seattle
Notes from the Road: Seattle
Notes from the Road: Seattle
Had a lot of great food in seafood city, at restaurants with wonderful names. We had drinks, warming our hands by the fire as we ate lovely beef tartare, sparked with cod roe and tamed with asian pear at Joule. Then on to The Whale Wins, where we ate an entire array of vegetables, roasted marrow bones and a most fantastic piece of pork shoulder (among other wonders). A great night of crudo and pasta at Anchovies and Olives. But what I’ll remember most is an early afternoon feast at Taylor’s Shellfish in Melrose Market.