At Frontera Grill with the wonderful Rachel Joyce (author of The Unlikely Pilgrimage of Harold Fry). She landed from London, hungry for Mexican food. Favorite dishes: Mexico City quesadillas, smoked ruby shrimp, garnachas de pato. And those beautiful Scarlet Waves.
Note from Chicago
Note from Chicago
Note from Chicago
At Frontera Grill with the wonderful Rachel Joyce (author of The Unlikely Pilgrimage of Harold Fry). She landed from London, hungry for Mexican food. Favorite dishes: Mexico City quesadillas, smoked ruby shrimp, garnachas de pato. And those beautiful Scarlet Waves.