If you read about Peranakan cooking in the NY Times today, and you're curious about this fascinating cuisine of the Nonya people of Singapore, you might want to know about this terrific little cookbook.
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Nonya Cuisine: Pineapple Curry with Prawns…
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If you read about Peranakan cooking in the NY Times today, and you're curious about this fascinating cuisine of the Nonya people of Singapore, you might want to know about this terrific little cookbook.