This is one of my absolute go-to recipes. It's great with a roast, or a piece of fish, but you can also toss it into pasta for a quick dinner. If you want to make a vegetarian version, replace the anchovies with a few good dollops of miso - it works really well. And if you want a vegan version, omit the Parmesan (although it will not, in my opinion, be as good). Want it spicer? Throw in more chiles. And if you have good homemade bread crumbs in your freezer (I always do), it will taste especially wonderful.
My Spicy Tuscan Kale
My Spicy Tuscan Kale
My Spicy Tuscan Kale
This is one of my absolute go-to recipes. It's great with a roast, or a piece of fish, but you can also toss it into pasta for a quick dinner. If you want to make a vegetarian version, replace the anchovies with a few good dollops of miso - it works really well. And if you want a vegan version, omit the Parmesan (although it will not, in my opinion, be as good). Want it spicer? Throw in more chiles. And if you have good homemade bread crumbs in your freezer (I always do), it will taste especially wonderful.