This recipe is one of my favorites. It’s from Tender at the Bone and I make it all the time. These days I use more garlic than I used to, and I treat the cilantro as if it were parsley, sauteeing it with the onions. And I sometimes use fresh roma tomatoes instead of canned, although the canned aren't a bad idea.
My Favorite Pork Stew
My Favorite Pork Stew
My Favorite Pork Stew
This recipe is one of my favorites. It’s from Tender at the Bone and I make it all the time. These days I use more garlic than I used to, and I treat the cilantro as if it were parsley, sauteeing it with the onions. And I sometimes use fresh roma tomatoes instead of canned, although the canned aren't a bad idea.