Any meal that begins with osetra caviar garnished with brioche (foam), egg (custard) and capers and onions (clear aspic) that is served with the suave 2005 Special Club Champagne is fine with me. More than fine. But what makes Alinea such a fabulous experience is the sheer exuberant fun of the place. It's a carnival of food delight that takes you on a journey around the world; I found myself laughing throughout the meal. This is food as performance, food as surprise, food as you've never seen it before. I loved every minute - and the meal lasted more than four hours!
My Dinner at Alinea
My Dinner at Alinea
My Dinner at Alinea
Any meal that begins with osetra caviar garnished with brioche (foam), egg (custard) and capers and onions (clear aspic) that is served with the suave 2005 Special Club Champagne is fine with me. More than fine. But what makes Alinea such a fabulous experience is the sheer exuberant fun of the place. It's a carnival of food delight that takes you on a journey around the world; I found myself laughing throughout the meal. This is food as performance, food as surprise, food as you've never seen it before. I loved every minute - and the meal lasted more than four hours!