Franklin Barbecue! About 15 years ago I stopped in Luling, at City Market, and had the best brisket of my life. I'd never imagined that brisket could taste like that: smoky, fatty, rich and so soft that it simply melted between the slices of white bread. I've been thinking about it ever since.
My Barbecue Epiphany
My Barbecue Epiphany
My Barbecue Epiphany
Franklin Barbecue! About 15 years ago I stopped in Luling, at City Market, and had the best brisket of my life. I'd never imagined that brisket could taste like that: smoky, fatty, rich and so soft that it simply melted between the slices of white bread. I've been thinking about it ever since.