A few more gems from the Ford Times Cookbook. My German father frequented the old world German establishments of the city, but we never went to Jager House. We were regulars at Luchow's and The Blue Ribbon, and when we went up to Yorktown to eat at Kleine Konditorei. Now I wish we'd gone to this place; the goulash is appealing. Look at that meat-onion ratio! And then imagine
More Vintage Restaurant Recipes
More Vintage Restaurant Recipes
More Vintage Restaurant Recipes
A few more gems from the Ford Times Cookbook. My German father frequented the old world German establishments of the city, but we never went to Jager House. We were regulars at Luchow's and The Blue Ribbon, and when we went up to Yorktown to eat at Kleine Konditorei. Now I wish we'd gone to this place; the goulash is appealing. Look at that meat-onion ratio! And then imagine