Can't help it; in these fraught times, the notion of a President and General who loved to cook is so appealing that I keep going back to the book. Here's the President, at Camp David, making breakfast for the staff. Ike obviously liked cooking for crowds; the following recipe feeds sixty. I love the straightforward quality of the ingredients; note that it calls for a roux made with marrow bone fat.
More from Ike the Cook
More from Ike the Cook
More from Ike the Cook
Can't help it; in these fraught times, the notion of a President and General who loved to cook is so appealing that I keep going back to the book. Here's the President, at Camp David, making breakfast for the staff. Ike obviously liked cooking for crowds; the following recipe feeds sixty. I love the straightforward quality of the ingredients; note that it calls for a roux made with marrow bone fat.