A friend sent me a baking steel last year, and I've spent months trying to find a piza dough that I like. I've tried them all, and most of them seem too tough to me. Finally, I hit on this recipe, which begins with a very soft dough that you gradually knead more flour into. It's very pliable, and gives you a pleasingly thin crust. I believe that our pizza tastes depend upon where we grew up - we all want the pizza of our childhood - but this is as close as I can come to the pizza of my dreams.
Michael's Pizza
Michael's Pizza
Michael's Pizza
A friend sent me a baking steel last year, and I've spent months trying to find a piza dough that I like. I've tried them all, and most of them seem too tough to me. Finally, I hit on this recipe, which begins with a very soft dough that you gradually knead more flour into. It's very pliable, and gives you a pleasingly thin crust. I believe that our pizza tastes depend upon where we grew up - we all want the pizza of our childhood - but this is as close as I can come to the pizza of my dreams.