If you ask Michael what he wants for dinner, nine times out of ten he says "pizza." Which is one way of saying, we eat a lot of pizza at our house. A couple of years ago I published the recipe for the pizza I was making then. Since then, however, I've perfected my pizza technique. The major changes are a bit of gluten in the dough, which improves the texture, more olive oil, and two kinds of mozzarella.
Michael's PIzza, Updated
Michael's PIzza, Updated
Michael's PIzza, Updated
If you ask Michael what he wants for dinner, nine times out of ten he says "pizza." Which is one way of saying, we eat a lot of pizza at our house. A couple of years ago I published the recipe for the pizza I was making then. Since then, however, I've perfected my pizza technique. The major changes are a bit of gluten in the dough, which improves the texture, more olive oil, and two kinds of mozzarella.