Isn't it amazing to think that a magazine could have a cover this quiet? But that was back in 1974, when Gourmet cost a cool 75 cents on the newsstand. It was also a time when the food of the Philippines seemed wildly exotic. Today it's all the rage - so if you're in the mood for lumpia and empanadas, here are a few recipes.
Lumpia and Ukoy Anyone?
Lumpia and Ukoy Anyone?
Lumpia and Ukoy Anyone?
Isn't it amazing to think that a magazine could have a cover this quiet? But that was back in 1974, when Gourmet cost a cool 75 cents on the newsstand. It was also a time when the food of the Philippines seemed wildly exotic. Today it's all the rage - so if you're in the mood for lumpia and empanadas, here are a few recipes.