Please excuse the quality of the reproduction: this is a forty year old Xerox of a menu that was already forty years old when I copied it. But there's a lot to look at here, from the fact that abalone was still pretty inexpensive, that Olympia oysters were still available (they all but disappeared for many years), and that a child's plate consisted of filet of sole or lamb chop (one). Not exactly what we'd consider kid food today.
Looking Back: DiMaggio's Restaurant
Looking Back: DiMaggio's Restaurant
Looking Back: DiMaggio's Restaurant
Please excuse the quality of the reproduction: this is a forty year old Xerox of a menu that was already forty years old when I copied it. But there's a lot to look at here, from the fact that abalone was still pretty inexpensive, that Olympia oysters were still available (they all but disappeared for many years), and that a child's plate consisted of filet of sole or lamb chop (one). Not exactly what we'd consider kid food today.