1 pound chicken livers, cleaned 1 small onion, finely chopped 1 1/2 stick cold sweet butter 1 small apple, peeled and chopped 3 tablespoons Cognac or Calvados 2 tablespoons cream salt and pepper to taste Carefully remove all veins from chicken livers. Pat dry and set aside.
Liver Pate
Liver Pate
Liver Pate
1 pound chicken livers, cleaned 1 small onion, finely chopped 1 1/2 stick cold sweet butter 1 small apple, peeled and chopped 3 tablespoons Cognac or Calvados 2 tablespoons cream salt and pepper to taste Carefully remove all veins from chicken livers. Pat dry and set aside.