A taste of kernza: nutty and complex. The biscotti on the bottom is 100 percent kernza, the one above is 50 percent kernza, the muffin is one quarter kernza. What if the ancient art of annual crop cultivation - perhaps the oldest art there is - has stopped serving us?
Wheat of the Future
Wheat of the Future
Wheat of the Future
A taste of kernza: nutty and complex. The biscotti on the bottom is 100 percent kernza, the one above is 50 percent kernza, the muffin is one quarter kernza. What if the ancient art of annual crop cultivation - perhaps the oldest art there is - has stopped serving us?