A few weeks ago I put up an ad from a vintage Gourmet, touting a book of buckwheat recipes from the ancient Birkett mill. The mill, established in 1798, continues to grind today, and it is still putting out Wolff’s buckwheat flour. I was unable to locate a copy of the book, but today a copy arrived in the mail. A friend had found one.
Kasha is Kool
Kasha is Kool
Kasha is Kool
A few weeks ago I put up an ad from a vintage Gourmet, touting a book of buckwheat recipes from the ancient Birkett mill. The mill, established in 1798, continues to grind today, and it is still putting out Wolff’s buckwheat flour. I was unable to locate a copy of the book, but today a copy arrived in the mail. A friend had found one.