This little gem comes from a 1968 gem of a cookbook called "Cooking for Company" from the editors of Farm Journal. It's such a retro recipe that I couldn't resist it; I can't remember the last time I actually saw anything that even remotely resembled this.
Jellied Salad Anyone?
Jellied Salad Anyone?
Jellied Salad Anyone?
This little gem comes from a 1968 gem of a cookbook called "Cooking for Company" from the editors of Farm Journal. It's such a retro recipe that I couldn't resist it; I can't remember the last time I actually saw anything that even remotely resembled this.