When your evening at Restaurant Daniel begins with a cool crisp little oyster topped with sea urchin and caviar, you're happy from the very first bite. At least I am. It is followed by this citrus-cured hamachi, tinged with beets, on a jaunty swoosh of chive aioli.
Jackets Required
Jackets Required
Jackets Required
When your evening at Restaurant Daniel begins with a cool crisp little oyster topped with sea urchin and caviar, you're happy from the very first bite. At least I am. It is followed by this citrus-cured hamachi, tinged with beets, on a jaunty swoosh of chive aioli.