This is from the June 1979 issue of Gourmet Magazine, and I can't help wondering why they were running hte article in June. Now when the peppers, squashes, onions and tomatoes are all hanging heavy is the ratatouille season. The author offers two recipes. The first is from
It's Rat Season
It's Rat Season
It's Rat Season
This is from the June 1979 issue of Gourmet Magazine, and I can't help wondering why they were running hte article in June. Now when the peppers, squashes, onions and tomatoes are all hanging heavy is the ratatouille season. The author offers two recipes. The first is from