That, my friends, is Iceland on a plate. And delicious it is, this giant codhead, cooked in chicken broth and sugar kelp, the soft, tender tongue breaded and sauteed before being replaced to do rude things on the plate. To eat a huge codhead like this is to have an extraordinary experience of texture. The bit of filet, at the top of the head, is rather firm. The cheeks are like little scallops. The bit right beneath the eye is pillowy soft. And that tongue.... like eating a gentle cloud.
Iceland: First Edible Impressions
Iceland: First Edible Impressions
Iceland: First Edible Impressions
That, my friends, is Iceland on a plate. And delicious it is, this giant codhead, cooked in chicken broth and sugar kelp, the soft, tender tongue breaded and sauteed before being replaced to do rude things on the plate. To eat a huge codhead like this is to have an extraordinary experience of texture. The bit of filet, at the top of the head, is rather firm. The cheeks are like little scallops. The bit right beneath the eye is pillowy soft. And that tongue.... like eating a gentle cloud.