The whole house is still redolent of smoke. If there's a better scent, I have yet to encounter it. All day the meat - pork shoulders and beef ribs - sat in this contraption, soaking up the smoke and becoming increasingly delicious. Barbecue Pitmaster, John Markus hauled his mobile pit up our hill and set up a tent. Then he returned in the dark of the morning - 5 a.m. - to fire it up.
How to do 'Cue
How to do 'Cue
How to do 'Cue
The whole house is still redolent of smoke. If there's a better scent, I have yet to encounter it. All day the meat - pork shoulders and beef ribs - sat in this contraption, soaking up the smoke and becoming increasingly delicious. Barbecue Pitmaster, John Markus hauled his mobile pit up our hill and set up a tent. Then he returned in the dark of the morning - 5 a.m. - to fire it up.