Let me say, right at the top, that I love aged meat. Steak without age- no matter how prime - is just another piece of meat of meat to me. So when Cote offered steak aged to absurdity - 160 days! - I couldn't resist. That alone would be reason to go. This beef is rich, primal, funky, with a flavor edging into bourbon and truffles. This beef is so delicious that a single bite is completely satisfying (although more is even better). Whoever is aging this beef surely knows their stuff.
How Old is that Beef?
How Old is that Beef?
How Old is that Beef?
Let me say, right at the top, that I love aged meat. Steak without age- no matter how prime - is just another piece of meat of meat to me. So when Cote offered steak aged to absurdity - 160 days! - I couldn't resist. That alone would be reason to go. This beef is rich, primal, funky, with a flavor edging into bourbon and truffles. This beef is so delicious that a single bite is completely satisfying (although more is even better). Whoever is aging this beef surely knows their stuff.