Seems like the perfect image for this bright Fall day. And a beloved old recipe. And since pretzel rolls seem to be all the rage in restaurants these days, I was amused to find this recipe in a forty year old issue of Gourmet.
Hello Pumpkin!
Hello Pumpkin!
Hello Pumpkin!
Seems like the perfect image for this bright Fall day. And a beloved old recipe. And since pretzel rolls seem to be all the rage in restaurants these days, I was amused to find this recipe in a forty year old issue of Gourmet.