This is from the January 1951 issue of Gourmet. Given the interest in Monet's bananas, I thought I'd post this. Oddly, this issue also has a recipe that's pretty much a variation on Monet's Sole ala Veron (in the same post). And then, just because it's the new year, I couldn't resist adding this Duck Soup. The name alone makes you smile - but if you happen to have a duck carcass hanging around, please don't waste it. I made a much simpler duck broth last week with a leftover carcass (no roux, no turnip, no parsnip, but a bit of orange peel), and it made the most spectacular broth for ramen.
Happy New Year 2016
Happy New Year 2016
Happy New Year 2016
This is from the January 1951 issue of Gourmet. Given the interest in Monet's bananas, I thought I'd post this. Oddly, this issue also has a recipe that's pretty much a variation on Monet's Sole ala Veron (in the same post). And then, just because it's the new year, I couldn't resist adding this Duck Soup. The name alone makes you smile - but if you happen to have a duck carcass hanging around, please don't waste it. I made a much simpler duck broth last week with a leftover carcass (no roux, no turnip, no parsnip, but a bit of orange peel), and it made the most spectacular broth for ramen.