Reading Jonathan Gold's description of a Sichuan dish in today's LA Times made me really hungry. Partly because it's such a lovely description; partly because yama imo - Japanese mountain potato - is one of my favorite foods.
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Gooey and Chewy
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Reading Jonathan Gold's description of a Sichuan dish in today's LA Times made me really hungry. Partly because it's such a lovely description; partly because yama imo - Japanese mountain potato - is one of my favorite foods.