Anchovies are a staple in my house. I use them in place of salt in most of my vegetable dishes; when you worry them around in a pan of onions and olive oil, they vanish, leaving behind a whisper of umami flavor. Your guests know the greens taste better, but they couldn't tell you why.
Gift Guide: Salt's Cure
Gift Guide: Salt's Cure
Gift Guide: Salt's Cure
Anchovies are a staple in my house. I use them in place of salt in most of my vegetable dishes; when you worry them around in a pan of onions and olive oil, they vanish, leaving behind a whisper of umami flavor. Your guests know the greens taste better, but they couldn't tell you why.