It's no secret that I love bottarga: it's one of the staples in my kitchen, something I keep on hand to make a quick, incredibly delicious pasta (recipe below), shave onto salad, or enhance just about any vegetable dish with its umami goodness. I grate it over many savory dishes, using it like especially delicious bread crumbs. Bottarga, which is sometimes called poor man's caviar, is the dried roe of mullet. For years I've been buying a Greek import, but I've just discovered the wonderful, sustainable
Gift Guide: Roe, Roe, Roe Your Pasta
Gift Guide: Roe, Roe, Roe Your Pasta
Gift Guide: Roe, Roe, Roe Your Pasta
It's no secret that I love bottarga: it's one of the staples in my kitchen, something I keep on hand to make a quick, incredibly delicious pasta (recipe below), shave onto salad, or enhance just about any vegetable dish with its umami goodness. I grate it over many savory dishes, using it like especially delicious bread crumbs. Bottarga, which is sometimes called poor man's caviar, is the dried roe of mullet. For years I've been buying a Greek import, but I've just discovered the wonderful, sustainable