Home Grown Pepper Powder Warm heat. Fruity. Complex. This is flavor that stays with you, reverberating in the mouth. Think about the sweet, appealing fruitiness of habanero. Now remove the knockout punch. That will give you an idea of ezpeleta peppers. For years I've been using piment d'espalette, sprinkling it on everything from uni pasta to soft boiled eggs. But the stuff I buy in stores is often so antique there's little left but color.
2014 Gift Guide, Day Twelve
2014 Gift Guide, Day Twelve
2014 Gift Guide, Day Twelve
Home Grown Pepper Powder Warm heat. Fruity. Complex. This is flavor that stays with you, reverberating in the mouth. Think about the sweet, appealing fruitiness of habanero. Now remove the knockout punch. That will give you an idea of ezpeleta peppers. For years I've been using piment d'espalette, sprinkling it on everything from uni pasta to soft boiled eggs. But the stuff I buy in stores is often so antique there's little left but color.