I remember the first time I encountered kokum. It was at Lespinasse, where the late great Gray Kunz was using a whole range of spices found in no other French restaurant in New York. "What is that haunting flavor in this dish?" I asked the waiter. "I'll find out," he said.
Gift Guide 2020: Card Trick
Gift Guide 2020: Card Trick
Gift Guide 2020: Card Trick
I remember the first time I encountered kokum. It was at Lespinasse, where the late great Gray Kunz was using a whole range of spices found in no other French restaurant in New York. "What is that haunting flavor in this dish?" I asked the waiter. "I'll find out," he said.