I've been buying vintage cookbooks from Abebooks for what seems like ages, but I somehow missed the fact that they also sell vintage menus from all over the world. The menus don't cost much - they average around fifteen dollars - and they're the real thing, not copies. So if you know someone who wishes they'd been at a country hunt in England in 1889, eating a kaiseki meal in Tokyo in 1911, or feasting in Paris during the time of Toulouse Lautrec, you can find an appropriate menu