When Talbott & Arding opened (almost exactly a year ago), the food profile of the small town of Hudson, New York took a giant leap forward. The owners of this little food shop - it sells everything from home-made jam and crackers to chicken pot pies and impeccable cheeses - have impressive pedigrees. Mona Talbott worked at Chez Panisse for five years. She impressed Alice Waters, who asked her to become the founding chef at the Sustainable Food Project at the American Academy in Rome. The result: the organic garden and fabulous food at the Academy is now world famous. Mona's partner, Kate Arding, is a leading cheese expert who worked at
Gift Guide 2015: Talbott & Arding
Gift Guide 2015: Talbott & Arding
Gift Guide 2015: Talbott & Arding
When Talbott & Arding opened (almost exactly a year ago), the food profile of the small town of Hudson, New York took a giant leap forward. The owners of this little food shop - it sells everything from home-made jam and crackers to chicken pot pies and impeccable cheeses - have impressive pedigrees. Mona Talbott worked at Chez Panisse for five years. She impressed Alice Waters, who asked her to become the founding chef at the Sustainable Food Project at the American Academy in Rome. The result: the organic garden and fabulous food at the Academy is now world famous. Mona's partner, Kate Arding, is a leading cheese expert who worked at