For more info and MKY recipes, head here. SHOPPING LIST ½ cup cashews (or unsalted almonds or hazelnuts) ¼ cup confectioners’ sugar STAPLES ¾ cup flour salt 10 tablespoons (1¼ stick) butter 3 tablespoons olive oil 5 large eggs, separated 4 large lemons
From My Kitchen Year: Tart Lemon Tart
From My Kitchen Year: Tart Lemon Tart
From My Kitchen Year: Tart Lemon Tart
For more info and MKY recipes, head here. SHOPPING LIST ½ cup cashews (or unsalted almonds or hazelnuts) ¼ cup confectioners’ sugar STAPLES ¾ cup flour salt 10 tablespoons (1¼ stick) butter 3 tablespoons olive oil 5 large eggs, separated 4 large lemons