For more info and MKY recipes, head here. SHOPPING LIST 1 cup confectioner’s sugar 1¾ cups almonds ½ cup raspberry preserves (the best you can find) 1/3 cup red or black currant jam STAPLES 12 tablespoons (1½ sticks) unsalted butter, softened 2 eggs
From My Kitchen Year: Linzer Torte
From My Kitchen Year: Linzer Torte
From My Kitchen Year: Linzer Torte
For more info and MKY recipes, head here. SHOPPING LIST 1 cup confectioner’s sugar 1¾ cups almonds ½ cup raspberry preserves (the best you can find) 1/3 cup red or black currant jam STAPLES 12 tablespoons (1½ sticks) unsalted butter, softened 2 eggs