You don't think about Americans eating - much less cooking - sophisticated Chinese fare in the fifties. So I was truly surprised to find recipes for an entire Chinese banquet in this issue - Bird's Nest Consomme, Shark's Fin, Pheasant, Bamboo Shoots, Wined Kinghwa Ham. And yes, there were even a few recipes for tofu. And here they are...
From China with Love, Circa 1951
From China with Love, Circa 1951
From China with Love, Circa 1951
You don't think about Americans eating - much less cooking - sophisticated Chinese fare in the fifties. So I was truly surprised to find recipes for an entire Chinese banquet in this issue - Bird's Nest Consomme, Shark's Fin, Pheasant, Bamboo Shoots, Wined Kinghwa Ham. And yes, there were even a few recipes for tofu. And here they are...