Couldn't resist trolling through the January, 1977 issue of Gourmet, just to remind myself what a different world it was. I found many ads for long-gone restaurants.... Along with a reminder that in those days travel was both safe and cheap. Recipes, however, were often time-consuming. This issue suggested pike quenelles with shrimp sauce (an all-day project), baked Alaska, puff pastry.... well you get the idea.
Forty Years Ago Today....
Forty Years Ago Today....
Forty Years Ago Today....
Couldn't resist trolling through the January, 1977 issue of Gourmet, just to remind myself what a different world it was. I found many ads for long-gone restaurants.... Along with a reminder that in those days travel was both safe and cheap. Recipes, however, were often time-consuming. This issue suggested pike quenelles with shrimp sauce (an all-day project), baked Alaska, puff pastry.... well you get the idea.