It hurts me when a really good restaurant isn't packed with people. I walked into Gloria last night and instantly knew it was going to be a great evening. I'd liked everything I'd read about this new Hell's Kitchen restaurant, from the fact that the chef, Diego Garcia, had worked at Contra and Le Bernardin, and has focused his menu on sustainable east coast fish. I liked that the wine list features natural wines. And I certainly appreciated the airy, open, gracious room. The service could not have been more pleasant, and as the night progressed, I kept wondering why only half the seats were full.
Fish, Glorious Fish
Fish, Glorious Fish
Fish, Glorious Fish
It hurts me when a really good restaurant isn't packed with people. I walked into Gloria last night and instantly knew it was going to be a great evening. I'd liked everything I'd read about this new Hell's Kitchen restaurant, from the fact that the chef, Diego Garcia, had worked at Contra and Le Bernardin, and has focused his menu on sustainable east coast fish. I liked that the wine list features natural wines. And I certainly appreciated the airy, open, gracious room. The service could not have been more pleasant, and as the night progressed, I kept wondering why only half the seats were full.