Researching the Gourmet memoir, I keep encountering such surprising little tidbits I can't resist passing them on. When I wrote about celtuce a couple of weeks ago, I got so many questions about this Chinese stem lettuce, and so many requests for recipes. Clearly it's a vegetable that's completely new to Americans.
Everything Old is New Again: Take Two
Everything Old is New Again: Take Two
Everything Old is New Again: Take Two
Researching the Gourmet memoir, I keep encountering such surprising little tidbits I can't resist passing them on. When I wrote about celtuce a couple of weeks ago, I got so many questions about this Chinese stem lettuce, and so many requests for recipes. Clearly it's a vegetable that's completely new to Americans.