It's still the best sandwich in the city, this crisp skinny ficelle slicked with butter, sharpened with mustard oil, stuffed with sea urchin and lightly pressed. Each bite crackles before devolving into rich softness. The flavors are sweet, hot and round. I could eat a dozen.
A Taste of Spain in New York
A Taste of Spain in New York
A Taste of Spain in New York
It's still the best sandwich in the city, this crisp skinny ficelle slicked with butter, sharpened with mustard oil, stuffed with sea urchin and lightly pressed. Each bite crackles before devolving into rich softness. The flavors are sweet, hot and round. I could eat a dozen.