De Pomiane's Cooking in Ten Minutes may be my favorite cookbook. If you don't know it, you're in for a treat. I wait all year to cook his extremely simple tomatoes in cream, which may be the first three-ingredient dish I ever attempted. All it takes is butter, tomatoes and cream. (Although I admit that I occasionally break down and sprinkle on a little salt as well.) And of course, you do need a bit of bread to mop up the spectacular sauce.
Edouard de Pomiane's Tomates a la Creme
Edouard de Pomiane's Tomates a la Creme
Edouard de Pomiane's Tomates a la Creme
De Pomiane's Cooking in Ten Minutes may be my favorite cookbook. If you don't know it, you're in for a treat. I wait all year to cook his extremely simple tomatoes in cream, which may be the first three-ingredient dish I ever attempted. All it takes is butter, tomatoes and cream. (Although I admit that I occasionally break down and sprinkle on a little salt as well.) And of course, you do need a bit of bread to mop up the spectacular sauce.