4 Comments

Hello! I would love to order your suggested standing rib roast from Flannery for the Holidays but I really don’t want to screw it up! How do you cook it?

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author

They give you very precise directions on their website. Because it's Holstein, it cooks a bit differently than Angus. I've found the website very helpful.

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Wonderful! Thank you!

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founding

The bronze turkey tip is so intriguing!

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