It took me a while to get the weekly Gourmet Newsletter right. I thought we'd be writing about all the great stuff we found out in the world, like the incredible Satsuma oranges that are available for just a couple of weeks every year. Tiny, intensely flavorful and so irresistible that you eat a dozen before you know it, they're a treat I want everyone to experience. Or the amazing Richter raspberries, summer's ripest flavor, that come bursting out of the box, begging you to eat them.