"Hey," said my friend Margy, "wanna learn how to make kuku subzi?" Of course I wanted to. I've always been intrigued by the Persian herb frittata, which is not only a savory egg dream, but also, with its deep green hue, one of the prettiest dishes you'll ever see.
Do You Kuku?
Do You Kuku?
Do You Kuku?
"Hey," said my friend Margy, "wanna learn how to make kuku subzi?" Of course I wanted to. I've always been intrigued by the Persian herb frittata, which is not only a savory egg dream, but also, with its deep green hue, one of the prettiest dishes you'll ever see.