In the Gourmet test kitchens there was always a lot of talk about "glove-boning," a method of removing the bones from a chicken without breaking the skin. Let me hasten to admit I've never tried it. But I'm extremely impressed by those who have mastered the technique.
Do You Glove-Bone?
Do You Glove-Bone?
Do You Glove-Bone?
In the Gourmet test kitchens there was always a lot of talk about "glove-boning," a method of removing the bones from a chicken without breaking the skin. Let me hasten to admit I've never tried it. But I'm extremely impressed by those who have mastered the technique.