Looking for old Chinese-language Chinese food cookbooks I came across Chong Jan & Co’s Chinese Cookbook: A High Class Cook Book in English and Chinese. As I flipped through the pages - amazingly, available online through Harvard - I expected to find
Curry Powder Past
Curry Powder Past
Curry Powder Past
Looking for old Chinese-language Chinese food cookbooks I came across Chong Jan & Co’s Chinese Cookbook: A High Class Cook Book in English and Chinese. As I flipped through the pages - amazingly, available online through Harvard - I expected to find