Curried Cauliflower Flipping through my Time-Life cookbooks is like stepping into a temperamental time machine. Some food-splotched recipes ring no bells, while others summon memories so vivid I can literally smell them. How many times did I make that manicotti, and for how many people? Suddenly I’m lugging it up the rickety steps of an abandoned building on Stanton Street that a friend once called home, still warm from my oven. There was only one fork for every two people that night - which made the manicotti taste even better.
Another One from the Time-Life Series
Another One from the Time-Life Series
Another One from the Time-Life Series
Curried Cauliflower Flipping through my Time-Life cookbooks is like stepping into a temperamental time machine. Some food-splotched recipes ring no bells, while others summon memories so vivid I can literally smell them. How many times did I make that manicotti, and for how many people? Suddenly I’m lugging it up the rickety steps of an abandoned building on Stanton Street that a friend once called home, still warm from my oven. There was only one fork for every two people that night - which made the manicotti taste even better.